Free radicals effects
Free radicals effects
The presence of free radicals in biological materials was discovered less than 50 years ago. The most relevant radicals in biological regulation are superoxide and NO. The superoxide anion is formed by the univalent reduction of triplet-state molecular oxygen (3 O2). This process is mediated by enzymes such as NAD(P)H oxidases and xanthine oxidase or nonenzymically by redoxreactive compounds such as the semi-ubiquinone compound of the mitochondrial electron transport chain. SODs convert superoxide enzymically into hydrogen peroxide. In biological tissues superoxide can also be converted nonenzymically into the nonradical species hydrogen peroxide and singlet oxygen (1 O2). In the presence of reduced transition metals (e.g., ferrous or cuprous ions), hydrogen peroxide can be converted into the highly reactive hydroxyl radical (•OH). The NO radical (NO•) is produced in higher organisms by the oxidation of one of the terminal guanidonitrogen atoms of L-arginine. This process is catalyzed by the enzyme NOS. Depending on the microenvironment, NO can be converted to various other reactive nitrogen species (RNS) such as nitrosonium cation (NO+), nitroxyl anion (NO ̶ ) or peroxynitrite (ONOO ̶ ).
At high concentrations, free radicals and radical-derived, nonradical reactive species are hazardous for living organisms and damage all major cellular constituents. At moderate concentrations, however, nitric oxide (NO), superoxide anion, and related reactive oxygen species (ROS) play an important role as regulatory mediators in signaling processes. Many of the ROS-mediated responses actually protect the cells against oxidative stress and reestablish “redox homeostasis.” Higher organisms, however, have evolved the use of NO and ROS also as signaling molecules for other physiological functions. These include regulation of vascular tone, monitoring of oxygen tension in the control of ventilation and erythropoietin production, and signal transduction from membrane receptors in various physiological processes. NO and ROS are typically generated in these cases by tightly regulated enzymes such as NO synthase (NOS) and NAD(P)H oxidase isoforms, respectively.
Excessive amounts of ROS may arise either from excessive stimulation of NAD(P)H oxidases or from less well-regulated sources such as the mitochondrial electron-transport chain. In mitochondria, ROS are generated as undesirable side products of the oxidative energy metabolism. Free radicals and other reactive species have been implicated in the pathology of over 100 human diseases. An excessive and/or sustained increase in ROS production has been implicated in the pathogenesis of cancer, diabetes mellitus, atherosclerosis, neurodegenerative diseases, rheumatoid arthritis, ischemia/reperfusion injury, obstructive sleep apnea, and other diseases.